5 products
Pistachio Vanilla Matcha Masala
Regular price LE 400.00 Save LE -400.00Dr.Baby Pistachio & Vanilla Matcha Masala
Ingredients:
• Dr.Baby Ceremonial Matcha, Pistachio, Vanilla, Skimmed milk powder
Benefits:
• Fat burner
• Loaded with antioxidants
• Immunity enhancer
• Strengthen focus
• Energy booster
• Helps relieves stress
• Healthy glowing skin
• Prevents cancer
• Controls sugar level in blood
How to prepare:
Add 1 Tsp of Dr. Baby matcha.
80 degree warm water.
Sweeten with Dr.Baby honey and enjoy.
Dr.Baby matcha can also be used for cooking, baking, and smoothies.

Matcha is a fine powder made from young green tea leaves. Before 15th century, matcha tea had a very bitter taste and it was really considered more of a medicine than a drink to be savoured or enjoyed. Then, during 15th and 16th centuries, tea growers in japan discovered that if the tea plants were kept in the shade for 3-4 weeks before being picked in the spring harvest, the flavor of the tea softened and became less bitter. Reducing the amount of sunlight the leaves are exposed to increases the natural amino acid and chlorophyll content in the leaves.

Matcha health benefits:
Research has shown that green tea consumption can reduce the risk of some cancers.
Matcha tea has been shown to be the highest food level Source of catechins, a group of anti-inflammatory antioxidants that help prevent heart diseases. Green tea has also been shown to help lower LDL cholesterol levels, reducing the risk of stroke and hypertension.
Catechins counteract the effects of free radical from the environment, such as pollution, the sun’s UV rays and chemicals, which can all cause cell damage.

Matcha is said to induce a feeling of alert calm due to its mix of L-theanine and caffeine.

Ceremonial Matcha 125gm
Regular price LE 600.00 Save LE -600.00
Dr. Baby Ceremonial grade Matcha is the premium first-harvest organic matcha green tea powder.
Ceremonial grade matcha traditionally means that tea masters use their best matcha powder for the tea ceremony. Thus, ceremonial is the highest grade in a matcha collection and will differ across matcha brands. Culinary grade is from second or later harvests with much cheaper cost.
In the first harvest of each spring, farmers select the most tender, premium quality matcha green tea leaves, and grind them as our ceremonial matcha green tea powder. It has a purely green color and the smoothest and richest taste to be considered ceremonial grade matcha.
Health benefits:


Matcha is a fine powder made from young green tea leaves. Before 15th century, matcha tea had a very bitter taste and it was really considered more of a medicine than a drink to be savoured or enjoyed. Then, during 15th and 16th centuries, tea growers in japan discovered that if the tea plants were kept in the shade for 3-4 weeks before being picked in the spring harvest, the flavor of the tea softened and became less bitter. Reducing the amount of sunlight the leaves are exposed to increases the natural amino acid and chlorophyll content in the leaves.

Matcha health benefits:
Research has shown that green tea consumption can reduce the risk of some cancers.
Matcha tea has been shown to be the highest food level Source of catechins, a group of anti-inflammatory antioxidants that help prevent heart diseases. Green tea has also been shown to help lower LDL cholesterol levels, reducing the risk of stroke and hypertension.
Catechins counteract the effects of free radical from the environment, such as pollution, the sun’s UV rays and chemicals, which can all cause cell damage.

Matcha is said to induce a feeling of alert calm due to its mix of L-theanine and caffeine.

Matcha Whisk
Regular price LE 699.00 Save LE -699.00Matcha whisk 699L.E

Matcha is a fine powder made from young green tea leaves. Before 15th century, matcha tea had a very bitter taste and it was really considered more of a medicine than a drink to be savoured or enjoyed. Then, during 15th and 16th centuries, tea growers in japan discovered that if the tea plants were kept in the shade for 3-4 weeks before being picked in the spring harvest, the flavor of the tea softened and became less bitter. Reducing the amount of sunlight the leaves are exposed to increases the natural amino acid and chlorophyll content in the leaves.

Matcha health benefits:
Research has shown that green tea consumption can reduce the risk of some cancers.
Matcha tea has been shown to be the highest food level Source of catechins, a group of anti-inflammatory antioxidants that help prevent heart diseases. Green tea has also been shown to help lower LDL cholesterol levels, reducing the risk of stroke and hypertension.
Catechins counteract the effects of free radical from the environment, such as pollution, the sun’s UV rays and chemicals, which can all cause cell damage.

Matcha is said to induce a feeling of alert calm due to its mix of L-theanine and caffeine.

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